Marijuana smokers who spend most of their time stoned are more likely to have higher levels of a protein that may raise risks of heart attack and stroke, scientists said.
The study subjects, who reported smoking from 78 to 350 joints a week, had elevated amounts of a chemical that raises the amount of fats in their blood, wrote researchers in the Journal of Molecular Psychiatry. Higher levels of these fats, known as triglycerides, increase risks of cardiac disease and stroke.
